Pita bread is soft, leavened bread that often has a pocket which can be stuffed with grilled meat and vegetables. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. What’s the difference between pita bread and flatbread?įlatbread is a thin, flat bread (usually unleavened) cooked on a hot cooking surface/pan until charred and blistered. In a large mixing bowl whisk together water, yeast, and sugar set aside for 8 to 10 minutes, or until foamy. Brush with melted butter (optional) and keep warm until ready to serve. Cook in a hot pan until the dough starts to bubble then flip and cook for another minute on the other side. Break tennis-ball sized balls off of the dough and roll into thin rounds on a floured surface. Next, form the dough into a log and slice in half.
Add natural sour cream and stir with a wooden spoon. This allows the gluten in the flour to relax and will make rolling out the dough easier. In a large mixing bowl, whisk together flour, baking powder and salt. Knead into a smooth dough then wrap and allow to rest for 30 minutes. Garnish with basil, flakey salt, and red pepper flakes as desired. Place the pizzas on a baking sheet or a heated pizza stone and bake for 12-15 minutes until edges are golden brown and the cheese has melted. The yogurt and milk will keep the flatbread soft and pliable once cooked. Add the tomato slices, corn kernels, burrata, and the shallot evenly distributed between the two pizzas.
Perfect served with shawarma and curries or served with hummus as a snack.Ĭombine flour, baking powder, salt and garlic powder (optional) then stir in plain yogurt, vegetable oil and milk. This easy flatbread recipe uses no yeast and is soft and delicious.
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